How do you cook your turkey?

WonderWoman · 02-18-2008, 07:21 AM

Just curious to see what others do with their ground turkey?

I usually make spinach turkey burgers, but bleh they take forever to cook.

Any good thoughts?

TAZ · 02-18-2008, 07:57 AM

Take the package... cut in into 4 squares.... dump on the foreman.... take off when done and eat.....

To me TB's are fuel. I save the foo-foo cooking for the fish and sometimes chicken. I am sure yours are good though.

-TAZ

thedreamthief · 02-18-2008, 08:59 AM

sometimes i brown the turkey, drain fat, add in spaghetti sauce (somewhere around 1 bottle of spaghetti sauce to 24oz of turkey), and throw in a couple of tablespoon heapings of ricotta cheese.

it's sort of like lasagna filling.

NubianBeauty · 02-18-2008, 12:11 PM

You could make a turkey chili... I usually use turkey breasts, cut them in strips sauteed w/ a little EVOO, garlic, & Mrs. Dash...

whiteknight · 02-18-2008, 12:20 PM

Lean ground turkey- 1lb
1 finely diced apple
1/2 finely diced onion
5 finely diced mushrooms
1 egg
1 finely diced clove of garlic

pan fry in coconut oil

Yum!

Gettinripped · 02-18-2008, 04:58 PM

scrap the ground turkey every now and then and buy a turkey breast with rib meat. season it up and grill it until the meat registers about 160 degree on the meat thermometer. take it off the grill let it cool and cut it up. you should eat about a week on it and you can do many different things with it.

02-18-2008, 05:01 PM

Quote:

Originally Posted by thedreamthief

sometimes i brown the turkey, drain fat, add in spaghetti sauce (somewhere around 1 bottle of spaghetti sauce to 24oz of turkey), and throw in a couple of tablespoon heapings of ricotta cheese.

it's sort of like lasagna filling.

This is a great idea and sounds yummy

RichGenetics · 02-18-2008, 05:59 PM

Take 3lbs of lean turkey and add the following:

Coleander, mint, chili powder, basil, rosemary, wasabi powder, ginger powder, garlic, mrs dash table blend, black pepper, and 4tblsp extra virgin olive oil. Makes 4 BIG patties, take aluminum foil and place in on the grill, spray some Pam high heat on that and cook them at 350 degrees.

I usually now with my turkey will put some salsa, or spaghetti sauce on them, and sometimes I'll even throw some eggs too.

That's just what I've come up with so far....

02-18-2008, 07:21 AM	#1 (permalink)
WonderWoman Gold Member Join Date: Feb 2008 Location: Jersey! Posts: 4,238 Rep Power: 536240	How do you cook your turkey? Just curious to see what others do with their ground turkey? I usually make spinach turkey burgers, but bleh they take forever to cook. Any good thoughts?

02-18-2008, 08:59 AM	#3 (permalink)
thedreamthief Gold Member Join Date: Apr 2007 Location: Atlanta Posts: 490 Rep Power: 26394	sometimes i brown the turkey, drain fat, add in spaghetti sauce (somewhere around 1 bottle of spaghetti sauce to 24oz of turkey), and throw in a couple of tablespoon heapings of ricotta cheese. it's sort of like lasagna filling. __________________ Understeer is when you hit the wall with the front of the car and oversteer is when you hit the wall with the rear of the car. Horsepower is how fast you hit the wall, torque is how far you take the wall with you.

02-18-2008, 05:59 PM	#8 (permalink)
RichGenetics "He who holds the key" Join Date: Feb 2005 Location: Down South Posts: 1,173 Rep Power: 5715	Take 3lbs of lean turkey and add the following: Coleander, mint, chili powder, basil, rosemary, wasabi powder, ginger powder, garlic, mrs dash table blend, black pepper, and 4tblsp extra virgin olive oil. Makes 4 BIG patties, take aluminum foil and place in on the grill, spray some Pam high heat on that and cook them at 350 degrees. I usually now with my turkey will put some salsa, or spaghetti sauce on them, and sometimes I'll even throw some eggs too. That's just what I've come up with so far.... __________________ RG's Progression to Victory Thread...with Pics

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02-18-2008, 07:57 AM	#2 (permalink)
TAZ Gold Member Join Date: Feb 2002 Posts: 522 Rep Power: 23047	Take the package... cut in into 4 squares.... dump on the foreman.... take off when done and eat..... To me TB's are fuel. I save the foo-foo cooking for the fish and sometimes chicken. I am sure yours are good though. -TAZ

02-18-2008, 12:11 PM	#4 (permalink)
NubianBeauty Super Moderator Join Date: Feb 2000 Posts: 8,480 Rep Power: 117155	You could make a turkey chili... I usually use turkey breasts, cut them in strips sauteed w/ a little EVOO, garlic, & Mrs. Dash...

02-18-2008, 12:20 PM	#5 (permalink)
whiteknight Super Moderator Join Date: Feb 2007 Posts: 1,075 Rep Power: 44162	Lean ground turkey- 1lb 1 finely diced apple 1/2 finely diced onion 5 finely diced mushrooms 1 egg 1 finely diced clove of garlic pan fry in coconut oil Yum!

02-18-2008, 04:58 PM	#6 (permalink)
Gettinripped Swollen Member Join Date: Feb 2007 Posts: 807 Rep Power: 17291	scrap the ground turkey every now and then and buy a turkey breast with rib meat. season it up and grill it until the meat registers about 160 degree on the meat thermometer. take it off the grill let it cool and cut it up. you should eat about a week on it and you can do many different things with it.