unbelievable "curry tuna salad" recipe!

[Bwaah-Pffft!]

1 (7 ounce) can white tuna, drained and flaked
3-4 tablespoons lowfat/nonfat mayonnaise or salad dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 pinch garlic powder
Directions
In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.

[Lumberjack5.0]

Sounds good. Personally I'd go with frech onion and fresh parsley :banana: And you'll think I'm nuts, but grapes and cashews would be a great addition as well (I have a curry cookbook with a very similar recipe).

[Bwaah-Pffft!]

Sounds good. Personally I'd go with frech onion and fresh parsley :banana: And you'll think I'm nuts, but grapes and cashews would be a great addition as well (I have a curry cookbook with a very similar recipe).

I actually thought about the onion/parsley, but it was late and I didn't have fresh parsley and didn't feel like chopping an onion and had both of the other on hand. I hear what you are saying about them though, the next time I make it I will be using fresh. I have always had a problem with grapes and nuts in my food.......I don't know what it is, I love them by themselves but in my head it just seems like they shouldn't be there. I have tasted them in food before and I just felt like some law was being violated. lol
I am opened minded though, the next time I make it I will add some to a small portion to try it out, I think maybe I just need to taste the right recipe.

[Johny]

Hi, thanks for recipe. I can give you nice recipe for Tuna salad. I did it several times, so i can confirm, that it's ok. I hope you will like that too.
Ingredients

110g/4oz French beans

55g/2oz black olives, preferably kalamata – stones removed

¼ cucumber, diced

1 beef steak tomato, diced

2 hard boiled eggs, quartered

8 John West Anchovy Fillets, drained

2 tbsp extra virgin olive oil

1 tbsp white wine vinegar

1 tsp Dijon mustard

1 x 185g can of John West Tuna Chunks in Spring Water, drained

Salt and pepper
Method

1. Cook the French beans in boiling water, drain and, when cool, toss them with the olives, cucumber, tomato, hard boiled eggs, and anchovy fillets.

2. Whisk the olive oil, vinegar and Dijon mustard together to form a dressing, season with salt and pepper.

3. Add the Tuna chunks to the dressing, stir gently so it absorbs plenty of the flavour, then mix with the other salad ingredients. Season well with salt and pepper and serve.
here is link to whole recipe, with picture and so on: Tuna Nicoise Salad (http://www.menupages.ie/Recipes/john_west/RecipeDetail.aspx?recipeId=501).
Thanks for your recipe and have fun with mine:)