i need some chicken suggestions

BIGBUCK$ · 04-01-2008, 06:26 PM

i just cant keep bbqing and foreman grilling this shit. some1 helppppppppppp

MR.cashcream · 04-01-2008, 06:48 PM

Try baking it with olive oil and add some mrs. dash seasonings to it, chicken flavor, lemon and pepper...you can mix and match the mrs. dash, makes it taste real good....try the tomato basil and lemon and pepper and your chicken will taste similiar to shrimp!

jd8521 · 04-01-2008, 06:51 PM

Quote:

Originally Posted by BIGBUCK$

i just cant keep bbqing and foreman grilling this shit. some1 helppppppppppp

McCormick Product Detail - Caribbean Jerk Seasoning

BIGBUCK$ · 04-01-2008, 07:14 PM

kool thanks

trivial · 04-01-2008, 08:23 PM

Go find some of the Lawry's marinades in bottles. Carribian jerk, tequilla lime, chipotle, a million good flavors. If you have a little time and want some nice, juicy chicken, do this:

Put 4-5 (still frozen if you want - if they separate) pieces of chicken in a pan you can bake, add 1/2 the bottle of marinade and 1 & 1/2 cups of water and bake for an hour at 425 deg. The juice it makes left over is WONDERFUL on brown rice and veggies.

Super easy....

*edit* My store sells them near the condiments and taco seasoning packets

JG1 · 04-01-2008, 08:35 PM

You mean our food is supposed to taste good?

ricorico · 04-01-2008, 08:45 PM

chicken cutlet. (chick parm)

brush thinly sliced chick-breast with EVOL, coveer with bread crumbs, place on baking sheet and throw them bad boys in the oven at like 420 until cooked. I like to put some marinara sauce and loow fat mozzarella on them and place back in oven until cheese is melted. great low fat chicken parm.

JayC · 04-02-2008, 01:57 PM

Here's some quick simple tips I use..
1. Cut the chicken into 1/2" pieces (bitsize). Spray pan w/pam (or use olive oil) and Stir fry chicken.. you can sprinkle w/a little garlic powder, pepper, or ginger to taste.. then add a little cut up carrots, celery, green peppers and/or mushrooms and a few dashes of Kikkomans soy sauce (best tasting).. Stir fry for a few more minutes then add brown rice and a few more dashes of soy sauce. You can also scramble and egg or two and add that if you have time. Easy stir fry, tastes good.
2. Buy some Garlic herb or Parmesan crusted Shake N Bake. Lightly coat those breasts w/it and bake for 20 min's. Warm up some of your favorite bottled marinara sauce and pour that over the chicken and some whole wheat pasta. Start to finish, ready in about 20 min's.
3. Boil a few chicken breast... when done cut them up or shred them, then add the chicken to pot of water, chicken bullion, noodles and cut up veggies of choice. Chicken soup.
If you have time you can get alot more elaborate, just google chicken recipe idea's.

Also, throw in some lean red meat (96/4 ground beef, sirloin, eye of round) or fish (talapia, orange roughy, tuna) now and then to break the bordem up.

Halfway · 04-02-2008, 02:09 PM

You'll love this one, put it a pyrex dish with some oilve oil, salt and pepper and bake in the oven until it's done.

Truely a gourmet meal, enjoy with some low sodium instant chicken gravy :x

jd8521 · 04-02-2008, 04:55 PM

i also use low sodium taco seasoning and cook it like you would beef.

Kabeetz · 04-02-2008, 05:18 PM

Ken's and Wishbone have lines of super-lo calorie salad dressing sprays... like 10 sprays = 10 cals. They make just about anything edible, from dry chicken to dry tuna.

TAZ · 04-02-2008, 05:19 PM

Stir fry is also good...
-TAZ

jpt · 04-02-2008, 05:42 PM

eat steak

TrenAman · 04-02-2008, 05:42 PM

Jerk seasoning mixed in olive oil, mad flavor bro!

ashley2212 · 04-02-2008, 05:44 PM

Quote:

Originally Posted by jpt

eat steak

I laughed at this... but seriously... when I get sick of my Foreman Grilled chicken, I switch to tilapia until I can stomach the chicken again.

Probably not the answer you were looking for... but at the end of the day, I have no interest in being creative with my food unless someone else is doing it for me

Halfway · 04-02-2008, 06:08 PM

anyone else just eat the same thing over and over until it's done?

I'll defrost 4lbs of ground beef, cook up some chili and eat that for the next 6 meals.. repeat with chicken. Really can't be bothered with variety these days

ricorico · 04-02-2008, 08:30 PM

Quote:

Originally Posted by Halfway

anyone else just eat the same thing over and over until it's done?

I'll defrost 4lbs of ground beef, cook up some chili and eat that for the next 6 meals.. repeat with chicken. Really can't be bothered with variety these days

FUCKIN-A.....i eat the same 4 or 5 things over and over and over

Sue Me · 04-02-2008, 09:35 PM

1 Whole Chicken (2 - 2.5lbs)
4 Gloves of Garlic
3 Tablespoons of Rosemary
PAM Cooking Spray

(1) Preheat Oven to 400

(2) Finely chop garlic and mix with Rosemary

(3) Spray that bad boy down with the PAM

(4) Rub with garlic/rosemary mixture...cut a few slices in skin, put garlic under skin in key locations, including the neck hole.

(5) TOSS it in the oven, crank it down to 350, 65/70 minutes later, dinner and tomorrow's lunch.

04-01-2008, 06:26 PM	#1 (permalink)
BIGBUCK$ TOP OF THE FOOD CHAIN Join Date: Mar 2008 Location: NYC Posts: 484 Rep Power: 2519	i need some chicken suggestions i just cant keep bbqing and foreman grilling this shit. some1 helppppppppppp __________________ 24 years old. 6' 215lbs bf 12%

04-01-2008, 06:48 PM	#2 (permalink)
MR.cashcream Iron Addict Join Date: Feb 2007 Location: Poppin' My Collarville Posts: 760 Rep Power: 59019	Try baking it with olive oil and add some mrs. dash seasonings to it, chicken flavor, lemon and pepper...you can mix and match the mrs. dash, makes it taste real good....try the tomato basil and lemon and pepper and your chicken will taste similiar to shrimp! __________________ "Get Big or Die Tryin"

04-01-2008, 07:14 PM	#4 (permalink)
BIGBUCK$ TOP OF THE FOOD CHAIN Join Date: Mar 2008 Location: NYC Posts: 484 Rep Power: 2519	kool thanks __________________ 24 years old. 6' 215lbs bf 12%

04-01-2008, 08:23 PM	#5 (permalink)
trivial heart like a maniac Join Date: Feb 2007 Location: Clearwater, FL Posts: 4,870 Rep Power: 269999	Go find some of the Lawry's marinades in bottles. Carribian jerk, tequilla lime, chipotle, a million good flavors. If you have a little time and want some nice, juicy chicken, do this: Put 4-5 (still frozen if you want - if they separate) pieces of chicken in a pan you can bake, add 1/2 the bottle of marinade and 1 & 1/2 cups of water and bake for an hour at 425 deg. The juice it makes left over is WONDERFUL on brown rice and veggies. Super easy.... edit My store sells them near the condiments and taco seasoning packets __________________ Funny bodybuilding tees, tanks and hoodies at www.wittystees.com Triv's Photo Album Bio First Comp Pics Fluffy Pics Last edited by trivial; 04-01-2008 at 09:06 PM.

04-02-2008, 04:55 PM	#10 (permalink)
jd8521 Lets go TITANS!! Join Date: Mar 2008 Posts: 339 Rep Power: 12772	i also use low sodium taco seasoning and cook it like you would beef. __________________ My log

04-01-2008, 08:35 PM	#6 (permalink)
JG1 Platinum Member Join Date: Feb 2007 Location: The Chum Bucket Posts: 2,687 Rep Power: 100339	You mean our food is supposed to taste good?

04-01-2008, 08:45 PM	#7 (permalink)
ricorico Gold Member Join Date: Aug 2007 Posts: 3,964 Rep Power: 159377	chicken cutlet. (chick parm) brush thinly sliced chick-breast with EVOL, coveer with bread crumbs, place on baking sheet and throw them bad boys in the oven at like 420 until cooked. I like to put some marinara sauce and loow fat mozzarella on them and place back in oven until cheese is melted. great low fat chicken parm.

04-02-2008, 01:57 PM	#8 (permalink)
JayC Gold Member Join Date: Aug 2007 Posts: 1,493 Rep Power: 54517	Here's some quick simple tips I use.. 1. Cut the chicken into 1/2" pieces (bitsize). Spray pan w/pam (or use olive oil) and Stir fry chicken.. you can sprinkle w/a little garlic powder, pepper, or ginger to taste.. then add a little cut up carrots, celery, green peppers and/or mushrooms and a few dashes of Kikkomans soy sauce (best tasting).. Stir fry for a few more minutes then add brown rice and a few more dashes of soy sauce. You can also scramble and egg or two and add that if you have time. Easy stir fry, tastes good. 2. Buy some Garlic herb or Parmesan crusted Shake N Bake. Lightly coat those breasts w/it and bake for 20 min's. Warm up some of your favorite bottled marinara sauce and pour that over the chicken and some whole wheat pasta. Start to finish, ready in about 20 min's. 3. Boil a few chicken breast... when done cut them up or shred them, then add the chicken to pot of water, chicken bullion, noodles and cut up veggies of choice. Chicken soup. If you have time you can get alot more elaborate, just google chicken recipe idea's. Also, throw in some lean red meat (96/4 ground beef, sirloin, eye of round) or fish (talapia, orange roughy, tuna) now and then to break the bordem up.

04-02-2008, 02:09 PM	#9 (permalink)
Halfway Gold Member Join Date: Feb 2007 Location: 90292 Posts: 718 Rep Power: 37452	You'll love this one, put it a pyrex dish with some oilve oil, salt and pepper and bake in the oven until it's done. Truely a gourmet meal, enjoy with some low sodium instant chicken gravy :x

04-02-2008, 05:18 PM	#11 (permalink)
Kabeetz Gold Member Join Date: Feb 2007 Location: N.Y. Posts: 6,746 Rep Power: 205120	Ken's and Wishbone have lines of super-lo calorie salad dressing sprays... like 10 sprays = 10 cals. They make just about anything edible, from dry chicken to dry tuna.

04-02-2008, 05:19 PM	#12 (permalink)
TAZ Gold Member Join Date: Feb 2002 Posts: 522 Rep Power: 23017	Stir fry is also good... -TAZ

04-02-2008, 05:42 PM	#13 (permalink)
jpt Gold Member Join Date: Feb 2007 Posts: 1,322 Rep Power: 10385	eat steak

04-02-2008, 05:42 PM	#14 (permalink)
TrenAman Healing to Suffer Again Join Date: Feb 2007 Location: C-Town Posts: 2,755 Rep Power: 128362	Jerk seasoning mixed in olive oil, mad flavor bro! __________________ alive to live, not to believe. http://www.youtube.com/watch?v=VTYUaPIDzdI

04-02-2008, 06:08 PM	#16 (permalink)
Halfway Gold Member Join Date: Feb 2007 Location: 90292 Posts: 718 Rep Power: 37452	anyone else just eat the same thing over and over until it's done? I'll defrost 4lbs of ground beef, cook up some chili and eat that for the next 6 meals.. repeat with chicken. Really can't be bothered with variety these days