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| Diet and Nutrition Everything you want to know about diet and nutrition as pertaining to fitness and health. Find great recipes, learn about macronutrient breakdowns and other great info to recompose your body. |
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#1 (permalink) |
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Gold Member
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Leaving genetic inclination aside, I've recently learned that the consumption of dietary cholesterol does not have that significant of an effect on blood-cholesterol levels by comparison to the consumption of saturated and trans fatty acids. All that being said, what do some of you think of getting your fat through egg yolks? Arnold wrote that when considering some of the nutrients found in the yolks of eggs, it is better to remove fat from other sources and keep the whole egg. Thoughts?
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#4 (permalink) |
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Gold Member
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Eg yolks are already filled with vitamin and the dietary cholesterol isn't linked with our blood cholesterol levels. It's linked with saturated (and trans) fat intake though so as long as you check your saturated fat intake it sould be fine. I wouldn't rely only on eggs though, except maybe if you get omega-3 or free-range chicken's eggs (which are omega-3 filled too). Meat is the best source of food but nowadays meat is different in many ways from what it used to be (more fat and that fat is more saturated and less polyunsaturated for example).
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#5 (permalink) |
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Goal Setting
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seems I eat a half dozen whole eggs at a time these days.
i don't think I could choke down egg beaters if I wanted to like I used to. I'm healthy as a horse, said my doc last time I was there. Also had a life insurance blood test, ect and they let me in without 2nd tests or a peep about something being 'unusual.' |
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#7 (permalink) |
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EXECUTIVE MODERATOR
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Can't really add anything else than what has been posted. I eat the whole egg as well
![]() Just figure it in with your daily calorie/ratios and adjust accordingly. I absolutley do not have the patience anymore to separate the egg yolk or de-shell a dozen+ eggs....so I just scramble mine ![]() BMJ ![]()
__________________
"No researcher has made a human bigger than a dumb-shit bodybuilder."---Dan Duchaine (12/18/97) BMJ...aka...."SPANKY" |
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#8 (permalink) | |
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Not Italian
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Studies show that heart disease might not be linked to cholesterol, but rather an inflammation of the arteries. This is supported by the fact that over 60% of heart attacks occur in people with normal cholesterol levels (Source).
The believed culprit? Quote:
B vitamins, like folic acid, help reduce homosysteine, which is caused by eating protein. While the quote says a "causal link hasn't been established," the article goes on to say that it's currently trying to be established how much folic acid is needed, not if folic acid is needed. The recommendation from the AHA is 440mcg (micrograms) of folic acid daily, and a balanced diet.
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"Society places too great a gap between its warriors and philosophers." -Unknown |
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#9 (permalink) |
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heart like a maniac
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Well hell, looks like I might be eating more eggs again
.I love scrambled eggs.....
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#11 (permalink) |
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Rara avis *Bunny*licious
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^^ agreed with Bev. It's more of a cal thing with me.
Just some interesting facts. ![]() The Incredible, Edible Egg Yolk
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Click to Make Tweak Really Embarrassed!! Brief *Bunny* History......New Log: Time To DeFluff The *Bunny* ![]() Anafit Sponsored Athlete - The AF Store |
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#14 (permalink) | |
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Super Moderator
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Quote:
Of course now, bring it baby! I do cook my eggs before eating tho... |
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#15 (permalink) |
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Scumbag Banker
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I know I am a broken record when it comes to eggs, but seriously, SALSA....it spices things up...
Plus, toss in some hardboiled eggs, pre-make them, and then peel and eat - you can make a game-time decision as you peel whether to eat the whole egg or just the white. |
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#16 (permalink) |
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Indeed You Are Powerful..
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cholesterol converts to testosterone haha
! Yum.
__________________
"Consider the Predator. Let your soul be armoured with Faith, driven on the tracks of obedience which overcomes all obstacles, and armed with the three great guns of Zeal, Duty and Purity."
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