strawberryriddick
03-12-2008, 07:45 AM
I found something neat at Wal-Mart yesterday for only $1.22, so I bought a few and they're in the freezer at work right now. It's a new line of veggie steamers by Green Giant. I could only find a big picture of one, the rest are small.
http://www.qffintl.com/pdf/october_2006/images/GG_SimplySteam_GardenVeg.jpg
It has two servings in there, but at 50 calories per serving with .5g of fat per serving, eating two servings is healthy and filling. Red peppers, snap peas, and potatoes in some kind of sauce that's apparently very light and low-cal + low-fat to still keep those 50cal, .5g stats.
The other ones have these weird titles...all I care about is the ingredients, nutrition facts, and convenience.
Healthy Weight: Sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce.
Immunity Boost: Broccoli florets, julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning.
Healthy Vision: Sliced carrots, zucchini quarters, and sliced green beans lightly tossed with rosemary butter sauce.
I bought all the varieties, but have only tried the one with the picture so far. The snap peas are still green and crunchy, and the potatoes aren't mushy, so I'm a happy camper.
http://www.qffintl.com/pdf/october_2006/images/GG_SimplySteam_GardenVeg.jpg
It has two servings in there, but at 50 calories per serving with .5g of fat per serving, eating two servings is healthy and filling. Red peppers, snap peas, and potatoes in some kind of sauce that's apparently very light and low-cal + low-fat to still keep those 50cal, .5g stats.
The other ones have these weird titles...all I care about is the ingredients, nutrition facts, and convenience.
Healthy Weight: Sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce.
Immunity Boost: Broccoli florets, julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning.
Healthy Vision: Sliced carrots, zucchini quarters, and sliced green beans lightly tossed with rosemary butter sauce.
I bought all the varieties, but have only tried the one with the picture so far. The snap peas are still green and crunchy, and the potatoes aren't mushy, so I'm a happy camper.