Its not the same here in the Bay Area as it was at my townhouse on the water in S. Florida, but there's nothing like doing a mass grilling of protein.... I'll usually do several lbs of chicken & sweet potatos for the first 1/2 of the week and then bring home some great steak or orange roughy to enjoy fresh off the grill that night -- like while the sun is settign down the canal, its 75 degrees outside and the night air smells like hot protein!
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