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Old 11-20-2003, 01:20 AM   #4 (permalink)
VOX - DEI
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I've been following a recipe which resides on the back of bottles of Franks hot sauce. I use fresh wings on my weber grill.

I've also fried and baked frozen wings.

When I'm ready to eat and I haven't started cooking yet I just throw Pan sprayed wings on the grill at a high heat setting for a few min then on low for about 15 more min, take them out and serve bare. Then I shake a lot Franks on them and enjoy the chickens gift to man.

For some reason every restaurant I have ever been to serve frozen wings.



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