[MadMIck]

INGREDIENTS:
1 7-ounce can of water-packed low-sodium tuna, rinsed and drained
1/4 cup chopped celery
1/4 cup chopped fresh dill
2 tablespoons chopped fresh parsley
1/4 cup nonfat yogurt
1/2 teaspoon low-sodium Dijon mustard
Dash Pepper

PREPARATION:
1. Combine all ingredients in a mixing bowl.
2. Serve on lettuce, pita bread, baked potato, pasta or rice.