Quote:
Originally Posted by Typhoon
Any type of steak sauce, either homeade or bought is going to contain massive salt. Worchestire Sauce is based of the old greek recipe for GARL which is fermeted fish entrails. Worchestire is basically made from anchovies. There is a product called Dale's seasoning which is very good and they have a low sodium version with almost 0 carbs/fat. Its very strong and used as a marinade. But if you mass dilute it w water and soak it for 24 hours b4 grilling u may be able to get the "walmart" taste off it (I know what you mean on that btw)
Remember, you should no longer be eating food for taste anyways. My buddy Tren essentially just chases chicken breasts with water.
|
Thanks for the seasoning advice.
I just don't believe that food has to taste like shit to get bigger and stronger. Now if I was dieting to get 4% BF, I'd agree. But I'm not sure I'd want to even think of competing for a long time.
__________________
TEAM SKIP CLIENT
"Everyone's got a plan until you puunch them in the face."
-Mike Tyson
"Finally, be strong in the Lord and in the strength of His might."
-Ephesians 6:10
“Real men of strength speak not of their strength by words but by their actions. A true man of strength is never complacent with what or who he is. This goes for the gym and beyond."
|