It's not the greatest thing ever but the chili I made last night:
2lbs deer burger, 1/2lb of 93/7 beef burger
2 large cans of chili beans
1.5 large can of tomato puree
1/2 an onion
1 punch of garlic
2 punch chili powder
~2-3tb of olive oil
some black pepper
Brown meat, throw everything into a pot and simmer until you like how thick it is. I normally let it simmer for about an hour.
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