Any type of steak sauce, either homeade or bought is going to contain massive salt. Worchestire Sauce is based of the old greek recipe for GARL which is fermeted fish entrails. Worchestire is basically made from anchovies. There is a product called Dale's seasoning which is very good and they have a low sodium version with almost 0 carbs/fat. Its very strong and used as a marinade. But if you mass dilute it w water and soak it for 24 hours b4 grilling u may be able to get the "walmart" taste off it (I know what you mean on that btw)
Remember, you should no longer be eating food for taste anyways. My buddy Tren essentially just chases chicken breasts with water.
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2 rules in life to defeat stress:
1. If you cant change something - then dont worry about it. (example. traffic)
2. If you CAN change something then DO IT
CHANGE IT - DO IT
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