AFboard - View Single Post

TrenAman · 03-25-2008, 07:35 AM

2lbs ground beef or lamb
1lb of fresh mushrooms "I like Porto's or Italian Browns"
1 medium size yellow onion "I like texas sweet onions because it says TEXAS in it"
2 cans low fat Cream of Mushroom Soup
1 small container of fat free sour cream
1 12oz package of No Yolks egg noodles

Slice onion and mushrooms to your desired size. Cook Beef, onions and mushrooms together until cooked. Drain all access liquids. Add 2 cans of Cream of Mushroom soup, stir and simmer 10-15mins. While it simmers cook noodles. Add the sour cream once it is done simmering and put on top of noodles and enjoy!. I like to add cracked sea salt and pepper.

Once you make this you will see how easy this receipe is..

03-25-2008, 07:35 AM	#1 (permalink)
TrenAman Healing to Suffer Again Join Date: Feb 2007 Location: C-Town Posts: 2,967 Rep Power: 196854	Beef Mushroom Cassarole 2lbs ground beef or lamb 1lb of fresh mushrooms "I like Porto's or Italian Browns" 1 medium size yellow onion "I like texas sweet onions because it says TEXAS in it" 2 cans low fat Cream of Mushroom Soup 1 small container of fat free sour cream 1 12oz package of No Yolks egg noodles Slice onion and mushrooms to your desired size. Cook Beef, onions and mushrooms together until cooked. Drain all access liquids. Add 2 cans of Cream of Mushroom soup, stir and simmer 10-15mins. While it simmers cook noodles. Add the sour cream once it is done simmering and put on top of noodles and enjoy!. I like to add cracked sea salt and pepper. Once you make this you will see how easy this receipe is.. __________________ alive to live, not to believe.