Quote:
Originally Posted by SaladFork
It broke down to about 2lbs of chicken aday... And 2-3 cups of brown rice. I could keep my fat intake down under 100 grams a week. I was also drinking ON's 100% Gold Standard shakes twice aday but using four scoops instead of two.
I would use no fat, low carb breading and egg whites and bake the chicken the night before and carry it with me to work.
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This is basically what im on right now. But you are drinking your egg whites in a shake not cooking them right?
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2 rules in life to defeat stress:
1. If you cant change something - then dont worry about it. (example. traffic)
2. If you CAN change something then DO IT
CHANGE IT - DO IT
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