Quote:
Originally Posted by JayC
Thanks for posting.. I'll have to give it a shot!  You had me at 3-5 tbl scotch, whiskey, or bourbon  |
I've actually got this in the oven right now. I saw fat-free ricotta cheese, so I grabbed that and the fat-free cottage cheese. I combined it with some chopped spinach, added some seasonings. I layered the sauce with this cheese/spinach mixture, then topped the lasagna with parmesean, a Mexican cheese blend (of all things, just had a handful leftover, so I figured why not), dried basil, crushed red pepper, and garlic powder. I'm so excited to eat it!!!