Here's my recipe, put it in this order in the machine :
1 egg
1/4 tsp salt
2 tbsp baking splenda
1/2 cup of water
30 g of wheat bran (which can be anywhere from 1/3 to 3/4 cup depending on the brand)
1 cup of sifted wheat gluten
1 or 1.5 tsp of bread-machine yeast
It ends up a bit chewy, but toasted it's great. It contains lots of protein and some fiber too !
Last edited by andrew_plamondon; 02-13-2008 at 06:25 AM..
|