View Single Post
Old 02-11-2008, 10:40 AM   #7 (permalink)
*Bunny*
Rara avis *Bunny*licious
 
*Bunny*'s Avatar
 
Join Date: Jun 2006
Location: Yo, I'm on a short hiatus. Love you all! Muah!
Posts: 9,320
Rep Power: 611659 *Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute*Bunny* has a reputation beyond repute


Default

Quote:
Originally Posted by cranny View Post
I hear what you're saying as far as beef but I was mainly considering chicken b/c that's about all I'm going to eat besides turkey and fish when counting macros as far as meat. I should have been a little more specific. I know chicken weighs a good bit less after cooking so I was somewhat puzzled as to the correct protein content.
Cran I am like you

Potatoes I usually weigh AFTER cooking b/c you are basically cooking only the water out of it (Im being very very generic here)

Chicken, always after.

Weigh 6 ounces before then cook it and eat it...

I can feel my stomach eating itself from starvation the meat shrinks so much.

On the meat package or even fitday, it will give you the 'cooked' option. That is how I track my protein either way.
*Bunny* is offline   Reply With Quote